[Vocabulary] EPS-TOPIK Chapter 19-2 : Ingredients and Cooking Methods in Korean (재료 및 조리법)

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🔻 [Nova Player 200% Guide] – Click and Check! 💡

Step 1. Look, Listen, Speak, Write & Relax: Look at the word. Press the listen button and repeat again and again until you feel you’ve fully memorized it! Input the word into your brain using your eyes, ears, and mouth muscles. Write it down if you want to practice writing as well! Then, take a 10-minute break. Close your eyes and comfortably recall the words like you are meditating. Don’t force it, just relax!

Step 2. The 4-Step Spaced Repetition: Finished the first loop? Wait 10 to 20 minutes, then go back to the beginning. This is your 1st review! Focus on the words you couldn’t memorize. Press the listen button as much as possible and repeat. (Remember: If you don’t know the meaning, a word is just a secret code, and a voice is just noise!) Do your 2nd review the Next Day, 3rd review Next Week, and 4th review in 4 Weeks. The words will move to your long-term memory!

Step 3. Create the “Nova Prison” Folder: Still can’t memorize some stubborn words? Take a screenshot and create a special “Nova Prison” folder on your phone or computer! Lock those words inside. Review them in your free time, and release them only when you’ve memorized them perfectly!


🎧 Now, review with the vocabulary list and check your memory with the Self-Test (ensuring the natural pronunciation flows smoothly as you speak)! 👇


📖 List of 24 Ingredients and Cooking Methods Words

Korean (Hangul) Romanization & Real Sound English / Tagalog
소고기 so-go-gi [소고기] beef / karne ng baka 🥩
돼지고기 dwae-ji-go-gi [돼지고기] pork / karne ng baboy 🥓
닭고기 dak-go-gi [닥꼬기] chicken / karne ng manok 🍗
생선 saeng-seon [생선] fish / isda 🐟
pa [파] green onion / sibuyas na mura 🌱
양파 yang-pa [양파] onion / sibuyas 🧅
마늘 ma-neul [마늘] garlic / bawang 🧄
당근 dang-geun [당근] carrot / karot 🥕
소금 so-geum [소금] salt / asin 🧂
설탕 seol-tang [설탕] sugar / asukal 🍬
후추 hu-chu [후추] pepper / paminta 🌶️
간장 gan-jang [간장] soy sauce / toyo 🍶
깎다 kkak-da [깍따] to peel / magbalat 🔪
썰다 sseol-da [썰다] to slice / maghiwa 🔪
끓이다 kkeul-i-da [끄리다] to boil (in broth) / magpakulo (may sabaw) 🍲
삶다 sam-da [삼따] to boil (in water) / maglaga (sa tubig) 💧
찌다 jji-da [찌다] to steam / mag-steam ♨️
굽다 gup-da [굽따] to grill / mag-ihaw 🔥
볶다 bok-da [복따] to stir fry / maggisa (stir fry) 🍳
튀기다 twi-gi-da [튀기다] to deep fry / magprito (deep fry) 🍤
만두 man-du [만두] dumplings / dumpling 🥟
데우다 de-u-da [데우다] to reheat / initin muli 🔥
계란 gye-ran [계란] egg / itlog 🥚
tteok [떡] rice cake / rice cake 🍡

 

✏️ Self-Test

Korean (Hangul) Your Answer
1. 소고기
2. 돼지고기
3. 닭고기
4. 생선
5. 파
6. 양파
7. 마늘
8. 당근
9. 소금
10. 설탕
11. 후추
12. 간장
13. 깎다
14. 썰다
15. 끓이다
16. 삶다
17. 찌다
18. 굽다
19. 볶다
20. 튀기다
21. 만두
22. 데우다
23. 계란
24. 떡

Source: HRD Korea Standard Textbook for EPS-TOPIK, rearranged by Teacher Nova for easier learning.
Pinagmulan: HRD Korea Standard Textbook para sa EPS-TOPIK, inayos ni Teacher Nova para sa mas madaling pag-aaral.